Overview
Only around ten percent of the world’s population have a healthy dietary intake of omega-3 fatty acids. For everyone else, food supplements may be the solution. However, fish oil as a main source of omega-3 fatty acids is a finite resource and the nutraceutical industry is in dire need of next generation supplements to close nutritional gaps. Our webinar will highlight recent scientific evidence for a novel technology that maximizes the value of omega-3 fatty acid supplements.
In this webinar, our experts Christopher Studte and Laura Headley will review findings from the first-in-human study, published in December 2020 in the journal
Prostaglandins, Leukotrienes and Essential Fatty Acids, on the increased bioavailability of omega-3 EPA and DHA when used in combination with the amino acid L-lysine.
1Furthermore, an omega-3 lysine complex has many advantages over a typical commercially available oil-based ethyl-ester soft gel formulation, particularly with respect to consumer convenience. Our experts will take you through the nutritional science behind it all and answer your questions live.
The webinar will also touch upon the question of whether novel combination products may even require lower doses and therefore increase the sustainability profile of omega-3 supplements.
Don’t miss this webinar if you want to stay ahead of the emerging technology and evidence shaping the omega-3 market. We are looking forward to e-meeting you on February 16, 2021.
