The market for omega-3s is in a state of rapid transformation due to recent technology innovations and converging market trends. Clinical studies continue to highlight the benefits of omega-3 fatty acids for cardiovascular and cognitive health, as well as other areas including joint health and eye health.
In addition to recent improvements in the sustainability profile of omega-3s, it is now possible to select omega-3 grades that can match the dietary and lifestyle needs of specific target consumer groups. Furthermore, innovations in omega-3 delivery now offer far higher levels of bioavailability, stability and flexibility, creating attractive opportunities for its combination with other ingredients in a single formulation.
This webinar will review the latest science on omega-3s for cardiovascular health as well as other health areas. Emerging opportunities to develop multi-ingredient combination products that can used with specific consumer groups or application areas, will also be reviewed, as well as the use of functional coatings with omega-3 supplements.